
Well, I’m 18 days into my “no spend” grocery month and so far so good. Is it weird that I don’t even miss going to the grocery store? 😉 Why didn’t I try this sooner?
I was going to make a shepherd’s pie with beef and a mashed potato topping one night but then I realized I’d be left with just 2 potatoes until the end of the month so I made a beef stew in the crock pot and used half as many spuds. I know it’s just a little thing… but still, when you know you won’t be going to the grocery store for another 2 weeks making adjustments can really make a difference.

I’m out of frozen bananas and blueberries but I still have 1 more bag of frozen peaches and a couple more bags of strawberries and some raspberries in the freezer for my fruit smoothies. I am hoping by the end of the month all our frozen fruit will be gone and I’ll have the room to add fresh fruit later this summer.
We also have a few Granny Smith apples left in the refrigerator from last fall {I bought a bushel} so I think I’ll make an apple pie later this week to try and use them up.

We are officially down to 1 gallon of milk. I LOVE a splash of milk in my tea with my morning cuppa{s} but since we are expecting temps in the upper 70’s-80’s I think I am going to exhibit a little self control and drink iced tea in the mornings this week. I think I can do it. 😉
I am home more, spending less and enjoying trying to come up with alternatives to the things I thought I “needed” to complete a meal. If you’ve never tried a no spend grocery month before…. I think you should give it a go. You’ll be amazed at how much food you don’t need to run to the store for. It’s liberating I tell you. And it feels good.
Here are the meals I ate last week {minus the snacks}:
Monday
Breakfast – Chocolate brownie, smoothie
Lunch – Lentils and Rice
Dinner – Beef stew and garlic bread from the freezer
Tuesday
Breakfast – Bacon and eggs
Lunch – Smoothie
Dinner – Leftover beef stew and bread
Wednesday
Breakfast – Oatmeal with frozen logan berries
Lunch – I have no idea
Dinner – Halibut and roasted butternut squash
Thursday
Breakfast – Steel cut oats
Lunch – Split pea soup from the freezer
Dinner – Pancakes and Sausage
Friday
Breakfast – Smoothie
Linner – Bacon cheeseburger and fries {date day with the HH}
Saturday
Breakfast – Smoothie
Lunch – Cookies, cookies and more cookies, fresh pineapple
Dinner – Beef soft tacos
Sunday
Breakfast – Eggs and sausage
Linner – Ham, mashed potatoes, corn and homemade Parmesan bread
~Mavis
Total Spent This Week $0
- Total Spent in April $0
- Total Spent in March $136.58
- Total Spent in February $106.85
- Total Spent in Janaury $105.36
Freebies we’ve been gifted or were earned in 2016: $200
- $100 gift card to Whole Foods {Christmas gift from my parents}
- $100 gift card to Trader Joe’s {Christmas gift from my parents}
- 22 packets of vegetable seeds
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